What is Organic?

           Organic refers to the food is grown and processed. It is an ecological System that relies on Healthily rich soil to produce plants that resists pests and diseases. Organic farming prohibits the use of harmful and persistent chemicals in favor of cutting edge practices that work with Cover Crop Planting., beneficial insect and composting.

The Organic Difference 

          Organic produce meet stringent standards organically grown means that products have been grown and handled according to strict procedures without persistent harmful chemical inputs. In fact, studies have shown that fresh organic produce contains on average 50% more vitamins,minerals,enzymes,antioxidants and other micronutrients hat intensively farmed produce. Science says that"s good for you.
Organic Production reduce Health risks
         Organic Produce is not covered in cocktail if poisonous chemicals. Many approved pesticides currently used were registered long before extensive research were carried out and linked these chemicals to cancer and other diseases. The hazards for human health include increased risk of cancer, reproductive problems, and neurological damage. It was studied and conduced that organic food was far safer and better for health than no Organic.
Organic produce taste better
         Well - balanced soils produce strong, healthy plants that become nourishing food for people and animals, especially cchildren. Fruit and vegetables are fully for juice and flavor. Not only do you get the full Health benefits through organic food. Its tastes simply delicious !
Organic Produce a must for children
         Experts believe that children are a specially susceptible to the effects for pesticide exposure because they consume more fruits and vegetables per pound of body weight than adults and because their rapidly developing physiology leaves them more vulnerable to the effects of pesticides than an already physically mature adult . Their immature immune reproductive and endocrine  system are not fully developed and are particularly sensitive to toxins in their diets. Their developing tissue barriers are more permeable to toxin, and they are less efficient at excreting them. Give our kids a good head start in life. Make the switch today !
Organic foods are grown and processed:

• Without the use of synthetic pesticides, Herbicides, fungicides,chemical based fertilizers.
• Without the use of genetically modified organisms (GMO"S)
• Without artificial ingredients, preservatives, or irradiation.
• Without growth hormones and antibiotics.

Why Organic?

• Promotes and enhances biodiversity - maintains the natural habits like soil- micro organisms, insect, plants etc., in the environment, thereby maintaining the ecological harmony.
• Favors environmental protection - it saves the environmental pollution from the residual effects of chemicals and pesticides. Control of pests and disease by natural methods like insects predators, barries. Control weed growth by use of crop rotation, tillage, hand wedding, cover and mulches.
• Conservation of resources soil & Water -  Prevents soil erosion by contouring and bounding so that leaching of nutrients in reduced. Soil fertility is maintained by applying of crop residues, livestock manures.
• Food safety, nutrition and health - Saves the farm workers health from hazardous effects of chemicals.